“They got it all”

“More than meets the eye”

Indulgence in the senses is more than just taste, it’s an indulgence, of laughter, ambiance, connection, and unforgettable moments. Holding your next event with us gives you the opportunity lose yourself in it all.

Many Moons

Many Menus

Breakfast & Lunch

Small Bites

Dinner Menu

Full Bar

Enjoy crafted cocktails

Breakfast & Lunch

Breakfast

Quiches

Sandwiches

Croque Madame 11.50

Melt with cheese, egg, ham, bechamel sauce on brioche

Salmon Sandwich 13.50

Cream cheese, smoked salmon, and cucumber

Prosciutto Mozzarella Arugula 14.95

Grilled Caprese 13.95

Mozzarella, tomato, and pesto

B.L.T Nanterre 9.50

Bacon Lettuce, and tomato on brioche

Breakfast Basket 12.95

Assortment of our bread, two eggs cooked to order, choice of croissant (plain or chocolate), fresh orange juice and a regular hot beverage (coffee or tea)

Country Basket 17.95

Assortment of bread, butter, marmalade, two eggs cooked to order, sausage (turkey), roasted tomato, sauteed mushrooms, potatoes and a regular hot beverage (coffee or tea)

House Scramble 9.50

Eggs, Gouda, tomato, parsley

Banjo Jack Special 13.95

Scrambled eggs with mushrooms, spinach, tomato and goat cheese

Avocado Toast 13.95

Scrambled eggs, cheese and arugula salad on a pumpkin seed bread

Lorriane 10.00

Bacon, cheese, onions

Salmon 11.00

Spinach, tomato, capers, dill, feta

Tricolor 11.00

Prosciutto, tomato, arugula, mozzarella

Broccoli Leek 10.00

Broccoli, leek, Gorgonzola

Cauliflower 10.00

Roasted cauliflower, onions, Parmesan

Mushroom 10.00

Mushroom, spinach, Swiss

Kale 10.00

Caramelized onions, apricot, goat cheese

Fully Loaded 12.50

Eggplant, bell pepper, potato, zucchini, tomato, feta cheese

Bulgogi 14.95

Marinated angus sirloin, spicy cucumber, scallions, spicy mayo on homemade brioche

Birria Melt 14.95

Slow-cooked short ribs, melted Oaxaca cheese, scallion, cilantro on sourdough, served with consume sauce and avocado

Cuban 14.95

Roasted pork, ham, cheese, pickles, mayo, and mustard on a baguette

Blackened Grouper 21

Blackened grouper, Yuzu tartar sauce, and caviar on homemade brioche

Tuna Avocado Toast 13.95 Avocado, spicy pickled onions, poached egg on pumpkin seed

18.75

Buddah Bowl

Three crispy salmon cakes, black rice, quinoa, kale, carrot, bean sprouts, red cabbage, nori, and spicy peanut sauce

Peruvian Steak Bowl

Steak marinated with aji amarillo chili peppers, cilantro lime sauce, Oaxaca cheese, red onions, tomatoes, shredded romaine lettuce, and avocado

Korean Fried Chicken Bowl

Korean fried chicken, kimchi slaw, avocado, gochujang aioli, and white rice

Red Beet Veggie Bowl

Two beet patties, miso sesame glazed sweet potatoes, roasted brussel sprouts, charred onion, snow peas, portobello mushrooms, and avocado

Poke Bowl

Raw salmon, white rice, arugula, cucumber, nori, seaweed salad, tomatoes, edamame, avocado, and siracha aioli

Bulgogi Bowl

Marinated angus sirloin, quinoa, spring onions, cucumber, pomegranate, bell peppers, mango, jalapenos, radishes, and spring mix

Indian Spicy Salmon

Red curry marinated salmon, spinach and mint sauce, side of white rice

Korean BQQ

White rice, Korean bqq short ribs, edamame, bean sprout and cucumber salad, and scallions

Chicken Satay

White rice, grilled zucchini, grilled scallions, roasted peppers, and peanut sauce

Choice of fries or salad

16.95

Steak Au Poivre

Ribeye steak, fresh mozzarella, black pepper sauce, garlic confit, caramelized onions, and grated parmesan

Korean BQQ Short Rib

Slow cooked short ribs, melted fresh mozzarella, french fries, kimchi, lettuce, gochujang aioli, sesame seed vinaigrette, scallions, red chili flakes,

Peruvian Steak

Aji amarillo steak, Oaxaca cheese, herb aioli, red onions, romaine lettuce, and avocado

Spicy Roasted Pork

Fresh jalapenos, melted pepper jack cheese, spicy green sauce, roasted red pepper, sweet pepper, red onion, lettuce, tomato, bacon

Peruvian Chicken

Peruvian style chicken breast, bacon, melted pepper jack, Peruvian green sauce, avocado, lettuce, tomato, cilantro

Oriental Turkey

Turkey, cheddar, hoisin sesame dressing, siracha mayo, pickled carrots, scallions, cucumber bean sprout salad, cilantro

Big Roast

Soppressata, roast beef, melted provolone, freshly grated parmesan, roasted bell pepper, artichoke, onions, vinegar, olive oil, mayo, lettuce, tomato, chili flakes, oregano

Street Cuban

Roasted pork, ham, melted swiss, Los Calientes, mustard mayo, pickles, lettuce, tomato, pickled red onion, fresh cracked pepper, cilantro

Roast Beef Chick

Roast beef, chicken breast, bacon, melted pepper jack, Nugget honey, pickled jalapenos, chipotle sauce, pickled red onions, lettuce tomato, chili flakes, cracked black pepper

Chicken Blues

Chicken breast, melted pepper jack, blue cheese dressing, sweet pepper, hot pepper, lettuce and tomato

Chipotle Chicken

Chicken breast, Los Calientes Barbacoa sauce, chipotle sauce, melted pepperjack, lettuce, tomato pickled jalapenos, red onions, smoked chili powder, and cilantro

Korean Fried Chicken

Avocado, kimchi slaw, gochujang aioli

Small Bites

Bao Buns 3/13

Slow cooked glazed pork belly, cucumber, fruikake, pickled onions & carrots, and Masago on bao bun. Served with crispy noodles on the side

Croquettes 3/11.95

Curried Chicken Croquettes

Loempias 11.95

Fried spring rolls stuffed with Birria, cilantro, onions, scallions, and Oaxaca cheese. Served with consume dipping sauce and shrimp chips.

Oysters

Half a dozen 18

Dozen 36

Ginger Garlic Edamame 8

Edamame glazed in sauteed ginger, garlic, maple glaze

Wonton Nachos 16

Tuna, salmon, avocado, cilantro, seaweed salad, pickled red onions, spicy aioli and jalapenos over crispy house fried wonton chips

Halloumi Fries 9

Fried Halloumi Cheese with served with cilantro lime sauce

Dinner

Better Bowls

Sushi Tacos

Dinner Salads

Poke Bowl

Raw salmon, white rice, arugula, cucumber, nori, seaweed salad, tomatoes, edamame, avocado, and siracha aioli

Bulgogi Bowl

Marinated angus sirloin, quinoa, spring onions, cucumber, pomegranate, bell peppers, mango, jalapenos, radishes, and spring mix

18.75

Buddah Bowl

Three crispy salmon cakes, black rice, quinoa, kale, carrot, bean sprouts, red cabbage, nori, and spicy peanut sauce

Peruvian Steak Bowl

Steak marinated with aji amarillo chili peppers, cilantro lime sauce, Oaxaca cheese, red onions, tomatoes, shredded romaine lettuce, and avocado

Korean Fried Chicken Bowl

Korean fried chicken, kimchi slaw, avocado, gochujang aioli, and white rice

Red Beet Veggie Bowl

Two beet patties, miso sesame glazed sweet potatoes, roasted brussel sprouts, charred onion, snow peas, portobello mushrooms, and avocado

Friday’s Only Dinner (After 5PM)

Two Tacos 12 and three for 17

Lobster Style Sushi Taco

Fried Cod topped with Yuzu Tartar Sauce and Caviar served with kimchi

in tempura fried nori shell

Spicy Sushi Taco

Spicy tuna, cucumber, avocado,

spring onion, and masago

in tempura fried nori shell

Salmon Sushi Taco

Salmon, cream cheese, avocado,

spring onion, eel sauce, and sesame seeds

in tempura fried nori shell

Tempura Shrimp Sushi Taco

Fried Bok choy, fluffy egg mixture, tempura shrimp

in tempura fried nori shell

Volcano Sushi Taco

Spicy Tuna, cucumber, avocado, topped with baked seafood, Masago, and sesame seeds in tempura fried nori shell

Dinner Quinoa Salad 15.95

Kale, parsley, roasted brussel sprouts beets, cauliflower, blueberries, feta cheese, avocado, baby tomatoes, roasted pumpkin seeds, blood orange viniagrette

Kale Caesar Salad 12.95

Romaine lettuce, roasted brussel sprouts, pistachios, pickled fennel, strawberries, baby tomatoes, and freshly grated parmesan

Cobb Salad 15.95

Mixed greens, kale, edamame, carrots, radish, egg, blue cheese, corn, bacon, and avocado ranch

Add

Chicken 7.50

Shrimp 10

Salmon 10

Tacos

Dinner (After 5PM)

Two Tacos 12 and three for 17

Korean Chicken

Korean fried chicken, kimchi slaw, avocado, and gochujchang aioli

Peruvian Steak

Steak marinated with aji amarillo chili peppers, cilantro lime sauce, Oaxaca cheese, red onions, shredded romaine lettuce, and avocado

Birria

Slow cooked short rib, Oaxaca cheese, served with consume dipping sauce

Al Pastor

Pork, cilantro, white onions, and white cabbage

Vampire Carnitas Taco

Carnitas, chorizo, chipotle. cumin crema, avocado, garlic and cilantro

Indian Spicy Salmon

Red curry marinated salmon, spinach and mint sauce, side of white rice

Korean BQQ

White rice, Korean bqq short ribs, edamame, bean sprout and cucumber salad, and scallions

Chicken Satay

White rice, grilled zucchini, grilled scallions, roasted peppers, and peanut sauce

Full Bar

Cocktails

Mez on Me

13

Mezcal, Ginger liqueur, Passion Fruit and Lime Juice

13

Yuzu Martini

Vodka, Dry Vermouth, Japanese lemon puree, lime juice

12

G&B’s Gin and Tonic

Gin, Grapefruit juice, basil leaves, and tonic

Bondy Boy’s (Manhattan)

13

Scotch Whiskey,Red Sweet Vermouth, Bitters and cherry

14

A Good Time

Whiskey, Campari ,Lime Juice, Caramel Syrup, Pineapple Juice, Orange Bitters, Cinnamon

Lavender Gin Bee

12

Gin, Lemon Juice, Lavender, Honey Syrup, Topped with club soda

Yuzu Moscow Mule

13

Vodka, Le Fruit Yuzu, Lime Juice, Ginger Beer

Wasabi Margarita

14

Blanco Tequila, Wasabi syrup, yuzu puree, sake, salt and nori rim

B&B Espresso Martini

13

Vodka, Kahlua, espresso,brown butter syrup

Mo’s Passion

13

Passion fruit puree, white rum, lime juice, mint, and club soda

Mimosas

8

8

8

Lavender Mimosa

Passion Fruit Mimosa

Mimosa

Craft Beer

Chimay Blue Grande Reserve, 9%

St Bernardus Belgium, 10%

Duvel,Belgium Golden Ale 8.5%

Delirium,Tremens, Belgium, 8.5%

Corona Extra

Westmalle,Belgium, 9%

11

10

8

9

7.5

8

White Wine

9/30

Chardonnay, Chevalier, France

10/30

Sauvignon Blanc, Chevalier, France

9/38

Pinot Grigio, Castellani, Italy

40

Cotes Du Roussillon, Bila Haut

Pinot Grigio, Salus

40

Sparkling and Champange

Villa Jolanda, Prosecco, Italy

13

Red Wine

9/30

Merlot, Chevalier, France

9/30

Cabernet Sauvignon,Chevalier,France

12/45

Syrah, Escudo Rojo, Syrah Reserve

Ombroso Pinot Nero

41

Zinfandel, Zinzilla California

38

11/40

Condado De Haza ,Crianza, Spain

Happy Hour

3PM- 6PM

BOGO

Martinis

Pink Paradise Martini

14

Vodka, Lychee Syrup, Elderflower Liqueur, Lemon Juice, Pomegranate Juice

Cucumber Martini

14

Gin or vodka, Fresh Cucumber Juice, Fresh Lemon Juice, elderflower liqueur, and simple syrup

Mezcal Martini

14

Mezcal, Dry Vermouth, Olive Brine,garnished with three olives

Marshmellow Espresso Martini

14

Espresso, Vodka, Kahlua, marshmellow syrup,

Margaritas

Wasabi Margarita

Blanco Tequila, Wasabi syrup, yuzu, sake, soy sauce, salt and nori rim

14

Strawberry and Basil Marg

13

Blanco Tequila, Strawberry puree, basil leaves, agave and lime juice

Dragon Fruit Mint Margarita

14

Tequila, orange juice,

fresh lime juice, agave,

mint leaves, and dragon fruit puree

Whites

Sauvignon Blanc, New Zealand

12

Chardonnay, Chevalier, France

9

Sauvignon Blanc, Chevalier, France

10

Pinot Grigio, Castellani, Italy

9

Rose, Chateau Montaud, France

13

Reds

Merlot, Chevalier, France

9

Cabernet Sauvignon,

Chevalier,France

9

Pinot Noir, Robert Debuisson, Castelbeaux, France

11

All Draft Beer

Gallery

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